Barrel Fermented Bulk White Wine for Sale Stellenbosch

I have about 3000L of 2017 Stellenbosch White blend available. It was barrel fermented and matured for 11 months. It is also protein stable.

Blend:

53% Chenin blanc

20% Sauvignon blanc

13% Chardonnay

5% Viognier

4% Marsanne

4% Rousanne

Analysis:

Alc. Approx: 13.94%

RS 2.91

VA Approx: 0.57

pH 3.33

TA 5.26

FSO2 55

TSO2 116