Cellar assitant Swartland

Managing a team of four under my supervision. Pilotblending, blending, emptying and filling of barrels. Racking and transferring of wines.operating of a bag press.can do pump-overs, yeast additions and bentonite finnings.cellar hygiene.attention to detail.sampling for lab samples. operating a forklift and a tractor. code 08 license.I am computer literate.can do calculations of sulphur additions. C.o.p of wine tanks and barrels.i can do a bit of cellar maintenance like fixing wine pipes and all other small equipments.monthly stock take on wines and dry goods. Qc at labelling and bottling.
O2 and Co2 readings before bottling and TPO after bottling.
Record keeping of bottled stock and labeled stock.skop 1,2,3,4.feel free to contact me via email. Cellarguy714@gmail.com