Seven Springs Vineyard has cellar space available, up to 20 Tons, in our fully equipped facilities. Processing, fermentation’s, maturation, bottling and warehousing. If you are a small wine producer looking for a great location to process up to 20 Tons of grapes, then look no further. We have all the facilities needed from grapes to bottle. Processing fee is ZAR4,400.00 per ton ex-vat, with very reasonable pricing structures for additional cellar work and storage. Preference will be given to potential clients wishing to make use of all of our facilities.
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