Complete cheese factory 30.000 tons per year
The cheese factory consists of:
Raw milk intake
Thermization
Standardization
Pasteurization
Centrifuges (milk, bactofuges, whey)
Swoop processing
Cip sets
Starter preparation
Cheese barrels
Casomatic
Squeezing cheese
Whey thickening
Brine bath
Natural cheese maturation (incl. Cheese treatment)
Foil cheese maturation (incl.packaging and loading)
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