I am a Chef with 16years experience. At this stage, I am using my expertise to consult small businesses.
Areas where I would be able to assist:
Basic staff training, kitchen health and cleaning procedures, basic cooking skills
Restaurant kitchen design and layout
Restaurant administration systems
Menu & recipe development
Private cheffing & informal cooking classes
Hospitality Consultant – Restaurant and kitchen
Production of biscuits, spice blends & frozen meals
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