With twelve years management experience in the Wine Industry I can offer the following Consulting & Administration:
Sawis:
Sawis 6 For exports and month end, Sawis 5 & Sawis 10 ( Month end & Annual Stock take)
Submission of wines for sensorial tasting BG11, Sawis & Department of Agriculture
Pink & Green Cards & Harvest Book(Production)
BG5 – Notice of transfer of wine and/or seals
BG6/WSR1 – Notice of intake/blend
BG9 – Provisional submission
BG10 – Disposal of seals by Inspection Services
BG11 – Final Submission
Notification of harvesting
Notification of bottling
Label approval
Customs & Excise – SARS E-Filing:
E-filing- monthly submissions
Sales
Exports
DA 260
Production
Transfer’s
Bottling
Loss
Bottling & Labeling Logistics
Department of Agriculture – DA Wine online
Export certificate application’s,
sensorial tasting and renewals
Submissions
General Administration
Please contact me for more information.
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