We are a small, passionate, family owned and operated brand looking for a new home in the Overberg.
We are looking for a bit of cellar space for 2022 together with a small amount of storage for bottled wine. We are looking to process 5-10 tons (possibly more), half white and red. We ferment whites in barrel and would need a small amount of red fermentation space. We are happy to bring our own fermenters. We are more than happy to pay top dollar for good services and space that is offered.
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