Pastry Chef

Pierneef à La Motte Restaurant in the Franschhoek Valley requires a Pastry Chef who is passionate about the culinary art of pastry and heritage cuisine.

The successful candidate will be responsible for the following: * developing modern Cape Winelands pastries * preparing pastries and bread for guests  * kitchen inventory and stock management * staff management * working closely with the Executive Chef in creating delectable new desserts.

Applications are awaited from persons who comply with the following: * a degree or diploma in culinary arts * 5 years’ experience in a similar position * 1 year’s experience in a supervisory role* strong leadership skills * able to work in a fast-paced environment with challenging deadlines * fully bilingual (Afrikaans and English) * willingness to work on scheduled weekends and public holidays.

La Motte offers competitive remuneration in relation to the degree of compliance with the above requirements and responsibilities.

Please forward your CV before 26 February 2018 to Anél Odendaal at anel@historicwines.co.za .

Commencement of duties: As soon as possible.

If you do not receive response within two weeks after the closing date, please accept that your application was not successful.