R18,000.00
SAWIS & Certification Offer (Wine Industry)
Stellenbosch
R16K – R18K plus 13th
Stellenbosch
R16K – R18K plus 13th
Main duties of the job include:
CERTIFICATION
• Inspects production processes, ensuring certification aspects meet required standards and a booking is prepared for each production
• Ensures special instructions are highlighted where they are not identified by the product specifications
• Ensures production control records are prepared and delivered to Lab for final approval
• Submits produced stock for the SAWIS and Department of Agriculture requirements
• Follows up on SAWIS submissions to ensure sensorial and analytical approval is attained
CERTIFICATION
• Inspects production processes, ensuring certification aspects meet required standards and a booking is prepared for each production
• Ensures special instructions are highlighted where they are not identified by the product specifications
• Ensures production control records are prepared and delivered to Lab for final approval
• Submits produced stock for the SAWIS and Department of Agriculture requirements
• Follows up on SAWIS submissions to ensure sensorial and analytical approval is attained
PROBLEM IDENTIFICATION & DATA CONTROL
• Identifies potential problem areas, applying problem solving techniques to correct situation
• Liaises with relevant parties, ensuring they are kept informed in terms of their submissions
• Maintains Wine Online litres versus physical stock on hand, identifying discrepancies and liaises with relevant parties if corrections are required
• Ensures all production records are completed as per quality control record pack
• Maintains SAWIS documentation and records as per requirements i.e. Pink Cards, SAWIS t
• Generates Purchase Orders from SAGE for all Bottling Department requirements
• Identifies potential problem areas, applying problem solving techniques to correct situation
• Liaises with relevant parties, ensuring they are kept informed in terms of their submissions
• Maintains Wine Online litres versus physical stock on hand, identifying discrepancies and liaises with relevant parties if corrections are required
• Ensures all production records are completed as per quality control record pack
• Maintains SAWIS documentation and records as per requirements i.e. Pink Cards, SAWIS t
• Generates Purchase Orders from SAGE for all Bottling Department requirements
QUALITY MANAGEMENT SYSTEMS / HEALTH, SAFETY & HOUSEKEEPING
• Adheres to QMS standards and procedures and follows QMS protocol
• Adheres to HACCP principles and ensures compliance with company and statutory H&S policies and procedures and required housekeeping is kept in order
• Adheres to QMS standards and procedures and follows QMS protocol
• Adheres to HACCP principles and ensures compliance with company and statutory H&S policies and procedures and required housekeeping is kept in order
REQUIRED COMPETENCIES
• Must have Knowledge of SAWIS Certification requirements
• Knowledge of SAGE and computer literacy is essential
• Must have Product and production process knowledge
• Must have the ability to work under pressure and be willing to work very early flexible hours
• Own Reliable Transport and valid driver’s license is essential
• Strong Interpersonal and Communication Skills with Attention to detail and Problem Solving Ability is necessary
• Must have Knowledge of SAWIS Certification requirements
• Knowledge of SAGE and computer literacy is essential
• Must have Product and production process knowledge
• Must have the ability to work under pressure and be willing to work very early flexible hours
• Own Reliable Transport and valid driver’s license is essential
• Strong Interpersonal and Communication Skills with Attention to detail and Problem Solving Ability is necessary
The successful candidate must have a Matric/Grade 12 certificate and at least two years relevant certification experience in the wine industry.
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